
The Hampton Inn at North Olmstead, Ohio. I had a bad dream this morning. In my dream I parked the car in front of Onjie’s place, which suspiciously looked like a cross between the Bagaybagayan’s house in the ‘Pinas and Onjie’s apartment in LA. I needed to take a dump so I went to the bathroom, but the bathroom was inside their bedroom. No, it wasn’t like connected to the bedroom. It WAS the bedroom. There was a urinal, a sink, and a toilet. There were 2 beds next to it. And dirty water from the urinal flowed onto the floor, partially soaked up by the pillows and blankets laid haphazardly on the bare cement. I quickly lost my urge to take a dump, and promptly woke up. It was 7am, and my alarm was ringing. The sky was still dark outside, but I wasn’t sleepy anymore. I decided to get out of bed and start off early for the next leg of my trip. 270 miles to Centre Hall, Pensylvania.
I stepped out of my room into the hallway. It was a depressing sight. The carpet in the hallway was old and musty. The wallpaper was smudged. I half thought that I could have spent more points on a better hotel. Yet, if I had to pay for the room that I had just slept in, it would have cost at least a hundred bucks. And if I were actually paying for a room, I would probably cheap out even more and get myself a bed at the Best Western or Motel 6 - and man I knew what the quality of those joints were like. So I sighed and was thankful for what I did get for free.
After breakfast of sausage, egg, biscuits, and orange juice (no grits this time!), I took a shower, packed my stuff, checked out, grabbed a bag of fruit, energy bars, and mineral water that all Hampton Inns provide in the morning, and walked out into the early daylight, to the car.
Early model Spyders had a not too uncommon problem of having their pre-catalytic converters
disintegrate and get sucked into the engine, grinding up the insides. This was what was called in the enthusiast groups "pre-cat failure". To check for tell-tale signs of this, I had started checking the oil levels every morning, just to make sure. After driving a Honda for 6 years, I had gotten used to having the engine oil still full and looking clear even right before maintenance, which was every 7500 miles. The Spyder, after 2000 miles had already eaten a quart of engine oil, and it was starting to turn brown. I had been told that this was normal for Spyders, but I had started to think that man, they could build much better engines that this. Still, if these machines could last hundreds of thousands of miles, I should not be worried.
I drove with the top up this time, as the weather report stated that it would feel like 50 degrees for the rest of my trip. I gassed up at the station right next to the hotel, and drove off, draining one of the last 2 red bulls.

Around this time I saw a freeway sign that pointed to "New York". I felt something pull in my stomach, relief and anxiety coming at the same time. "Finally, I was almost home". And, "what, I’m its almost over?"
The leaves had started turning orange and yellow. It was fall already. I was trying to decide whether or not fall had come while I was driving, or the leaves did not turn yellow west of Detroit. It was lovely though. I tried taking pictures but never caught the spirit of the season. I started to think that I should’ve brought someone along as a photographer, but where to put my bags then?
Again, I got lost, and it would not be the last time! I was in Amish country and I saw
road signs
warning of horse-drawn buggies. I had to circle back to recover and turned off the highway in what I thought to be a long country farm road. It turned out to be a long, winding residential area for maybe 20 miles, only at the very end turning into farmland. I turned into the parking lot, went into the souvenir shop and got myself tickets for the next tour into Penn’s Cave.

The office had left a couple of messages on my mobile phone, and I couldn’t call them back because of the bad reception, being in the middle of nowhere. I walked out into the parking lot to get a signal to no avail. A pang of anxiety rose through me. I should have answered that call. I was in the middle of nowhere but still. I strove to forget about this issue until I got back to civilization and a decent cell signal.
I quickly realized that all this running around to get a signal almost made me miss my tour! I ran back into the gif shop, out through another exit to where the tour started. I ran down a steep incline, down to the docks where elderly folk had already started gathering. Yes, docks!
Turns out, Penn’s Cave was half filled with water, and you had to take a boat through! Now that
freaked me out. Darkness and cold water? That was like double jeaopardy to me. I tried to imagine what it would be like for the boat to capsize in the middle of the tour, and to lose all light. That would’ve been a nightmare, I thought. Luckily, the water was only 3-4 feet deep, so I wouldn’t have to swim in complete darkness if the boat capsized. Just wade in freezing water in darkness.
The caverns were impressive. There were cavern ceilings that rose hundreds of feet into the air, and there were long stretches where the passages were pencil-thin, barely having enough space to let the long thin motorized boats through. All throughout there were rock formations that, through the hundreds of years that people were exploring and taking tours, that people had named. There were rock formations that looked like a dragon, angels wings, "cave bacon", there was even a formation that looked like an entire farming community.
After more than half an hour, we exited all the way to the other side where there was a small man made lake and dam, with interesting wildlife on the water and by the shore like swans and white-tailed deer. Then we turned around and went through the cave system again, this time at a faster pace. I managed to capture a video of that on my camera here. As we got out of the boat, I was famished and went back to the souvenir shop cum cafe and ordered myself a hamburger and fries.
The hamburger tasted odd. It had a strange, oily taste. And the fries were unexpectedly firm. Not that it was bad. In fact, it was pretty good. I thought of the way that I found it hard to adjust from Tang in ‘Pinas to "freshly squeezed" orange juice here in the US. The hamburger that I had been eating was probably slaughtered and ground in this very farm, the fries probably made from potatoes in neighboring farms, and I just was not used to the taste of fresh food.
I checked my watch. It was past time for me to leave. Last stop, New York City.